Easter Brunch April 8, 2012 10:30 AM – 2:30 PM Carved Roasted Leg of Lamb & Roasted Beef, Omelet Station, French Toast, Scrambled Eggs, Sausage, Bacon, Chicken Marsala, Roasted Pit Ham, Vegetable Medley, Roasted Baby Red Potatoes, Mixed Greens Garden Salad, Farfale w/ Antonio’s Sundried Tomato Sauce, Ziti al Pomodoro, Assorted Desserts, Chilled Juices, Coffee…

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