2012 March 19

Easter Brunch April 8, 2012 10:30 AM – 2:30 PM Carved Roasted Leg of Lamb & Roasted Beef, Omelet Station, French Toast, Scrambled Eggs, Sausage, Bacon, Chicken Marsala, Roasted Pit Ham, Vegetable Medley, Roasted Baby Red Potatoes, Mixed Greens Garden SaContinue Reading...